Authentic Flavors, Expertly Crafted

PANEER TIKKA SHASHLIK (GF)

Cubes of spiced baked ricotta skewered with capsicum and onion. Grilled in our tandoor. (Four pieces)

BEETROOT KEBAB CUTLET

Beetroot and fresh herb patty with a crisp golden exterior and a smooth cheese centre. Served with homemade tamarind chutney. (Four pieces)

ONION BHAZI (GF)

Onion pieces coated in traditional batter and cooked until golden brown. (Four pieces)

CHICKPEA CHIPS (VO)

Chips made from chickpeas, flavoured with spices and deep-fried. Served with our homemade tamarind and tomato salsa. (Four pieces)

VEGETABLES SAMOSAS

Homemade triangles of mildly spiced mashed potato and seasonal vegetables wrapped in a light pastry. (Four pieces)

LAMB SAMOSAS

Homemade triangles of mildly spiced lamb mince and peas wrapped in a light pastry. (Four pieces)

TANDOORI PRAWN (GF)

Gluten free. Six Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor.

FISH AMRITSARI (GF)

Bioneless fish pieces coated in our Chef's special red yoghurt batter and cooked until crispy. (Four pieces)

SEEKH KEBAB (GF)

Spicy minced lamb skewered in the traditional manner and grilled in our tandoor. (Four pieces)

CHICKEN HARIYALI TIKKA (GF)

Boneless chicken marinated in spinach, coriander and green chilli, then grilled in our tandoor. (Four pieces)

CHICKEN TIKKA MUGLAI (GF)

Boneless chicken marinated in a mild blend of spices and yoghurt, then cooked in our tandoor. (Four pieces)

TANDOORI CHICKEN (GF)

Half a chicken marinated in a mouth-watering blend of spices and yoghurt, then cooked in our tandoor. (Four pieces)

CHICKEN MADRAS (GF)

Gluten free. Free range chicken cooked in a sour medium hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

CHICKEN JHAL FRAZI (GF)

Gluten free. Free range chicken cooked with sliced capsicum, onions and tomatoes in a traditional Punjabi dish.

METHI PALAK CHICKEN CHEF'S SPECIAL

Chef's Special. Free range chicken marinated, grilled in charcoal tandoor, then simmered in a sauce, cooked with chopped spinach and fenugreek leaves.

CHICKEN TIKKA MASALA (GF)

Gluten free. Free range chicken marinated, then grilled in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sauted onions and tomato.

BUTTER CHICKEN (GF)

Gluten free. Our House Specialty. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.

CHICKEN KORMA (GF)

Gluten free. Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.

BEEF VINDALOO

Tender boneless beef cooked in hot sauce with a hint of malt vinegar.

BEEF MASALA (GF)

Gluten free. Boneless beef cooked in a traditional sauce flavoured with sauteed onions and tomato.

BEEF BADAMI (GF)

Gluten free. Cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream.

Raha Gosht (Goat) (GF)

Slow-cooked goat curry enriched with delicately spiced chicken minced meat, simmered in an aromatic gravy for deep, layered flavour

LAMB KORMA (GF)

Gluten free. Tender pieces of lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices.

METHI PALAK LAMB

Chef's Special. Tender lamb simmered in a sauce, cooked with chopped spinach and fenugreek leaves.

GOAT CURRY (GF)

Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel.

LAMB MADRAS (GF)

Gluten free. Cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

SAAG LAMB (GF)

Gluten free. Finely chopped spinach and spices such as cumin and cardamom form the base of the richly flavoured sauce covering tender chunks of boneless lamb.

LAMB ROGAN JOSH (GF)

Gluten free. Our customers travel from far and wide to enjoy this succulent dish Tender lamb slowly cooked in the traditional tomato and onion based sauce we are famous for.

PRAWN MADRAS (GF)

Gluten free. Australian Tiger Prawns cooked in a sour medium hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds.

BUTTER PRAWN (GF)

Gluten free. Australian Tiger Prawns simmered in a rich, buttery curry infused with aromatic spices and fresh cream.

PRAWN MALAI KORMA (GF)

Gluten free. Australian Tiger Prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.

FISH CURRY (GF)

Gluten free. Fish pieces cooked in traditional sauce flavoured with sauteed onions and tomatoes.

ALOO GOBHI (V) (GF)

Tender potatoes and cauliflower, delicately seasoned with traditional Indian spices and fresh herbs.

KARAHI PANEER (GF)

Fresh ricotta cheese stir-fried in a rich tomato curry with crushed spices, green capsicum and onions.

METHI PALAK PANEER

Chef's Special. Paneer simmered in a sauce, cooked with chopped spinach and fenugreek leaves.

PALAK PANEER (GF)

Gluten free. Pieces of fresh ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom.

MIXED VEGETABLE CURRY (V) (GF)

Vegan. Gluten free. Combination of seasonal vegetables cooked in a thick sauce.

MATTAR PANEER (GF)

Gluten free. Ricotta cheese cooked with green peas and traditional blend of Northern Indian spices.

MALAI KOFTA

Mildly spiced homemade potato dumplings cooked in our Chef's special creamy sauce.

DHAL PUNJABI (V) (GF)

Vegan. Gluten free. People travel for miles to taste this sought after dish. Lentils cooked with tomatoes and an irresistible blend of traditional spices.

DHAL MAKHANI (GF)

Gluten free. Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream.

BHINDI DO PYAZA (V) (GF)

Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.

ALOO PARATHA

Paratha stuffed with mashed spiced potatoes.

PARATHA

Unleavened whole meal dough coiled and folded to make a flaky bread.

ROTI

Unleavened wholemeal bread. A staple of the Indian diet.

ALOO KULCHA

Soft Naan stuffed with mashed spiced potatoes.

PESHWARI NAAN

Yoghurt enriched Naan stuffed with dried fruits.

CHEESE GARLIC NAAN

Naan stuffed with lightly spiced ricotta cheese with garlic on the top. Cooked fresh in our charcoal tandoor.

CHILLI GARLIC NAAN

Naan stuffed with lightly spiced ricotta cheese, topped with garlic, and cooked fresh in our tandoor.

BUTTER NAAN

Butter folded through Punjabi leavened bread enriched with yoghurt.

MISSI ROTI

A staple in Punjabi homes, roti prepared with wheat and chickpea flour flavored with onion, green chilli, coriander and finished with a touch of salt.

GARLIC NAAN

Punjabi leavened bread enriched with yoghurt, topped with garlic and ghee.

PLAIN NAAN

Punjabi leavened bread enriched with yoghurt and lightly brushed with ghee.

CUCUMBER RAITA

Finely grated cucumber, pineapple and mild spices in natural yoghurt.

HOT CHIPS

Crinkle cut chips

MIXED PICKLE

LIME PICKLE

MANGO CHUTNEY

TAMARIND CHUTNEY

A mildly spiced blend of tamarind and dates, prepared by our chefs.

MINT CHUTNEY

Mint and yoghurt combined with our chef's selection of spices.

KACHUMBER SALAD

Chopped tomatoes, cucumber and onions with mild spices.

PAPPADUMS (V)

Vegan. Light and crispy discs made from pulse flour.

CHICKEN BIRYANI

Tender free range chicken cooked with basmati rice and spices.

VEGETABLE BIRYANI

Seasoned vegetables cooked with basmati rice and spices.

MATTAR PULAO

Basmati rice cooked with green peas and spices. Recommended to serve two adults.

GOAT BIRYANI

Succulent goat cooked with basmati rice and spices.

PULAO RICE

Saffron flavoured aged basmati rice cooked with a hint of spice.

STEAMED RICE

Steamed aged basmati rice.

GULAB JAMUNS

Home-made sweet milk dumplings soaked in rose flavoured sugar syrup (four pieces).

KULFI

A traditional home made dessert containing a delicate blend of crushed pistachios and saffron. Topped with crushed pistachios.

MANGO KULFI

Refreshing home made ice cream flavoured with mango and saffron.

INDIAN TEA

Chai masala tea brewed with cinnamon, star anise and cloves.

SPRITE 375 ML CAN

VOSS STILL 800 ML GLASS BOTTLE

VOSS SPARKLING 800 ML GLASS BOTTLE

SODA WATER 250 ML CAN

DRY GINGER ALE 200 ML CAN

TONIC WATER 330 ML GLASS BOTTLE

FANTA 375 ML CAN

COKE NO SUGAR 375 ML CAN

COKE 375 ML CAN

MANGO LASSI

SALTY LASSI

SWEET LASSI